Join us on Sunday, April 16th, for Easter Brunch at Sullivan’s Quay.

Look below to see our special brunch menu for the day.

Complete Brunch  $25    Brunch is served from 11am until 2:30pm.

We will also be serving our regular dinner menu with some added Easter dinner specials.  Dinner is server from 3pm until 10pm.

Please make reservation early as space is limited

To Start

Fresh Fruit Cup

pineapple, strawberries, melon, and mango with fresh whipped cream

Entrees

Sullivan’s Quay Eggs Benedict

two poached eggs, with Irish bacon, toasted English muffin, hollandaise sauce, home fries

Cinnamon French Toast

scrambled eggs, smoked bacon, and warm strawberry compote

Maple Glazed Grilled Salmon

maple glazed saffron rice, asparagus, and grape tomatoes

Gaelic Breakfast

black and white pudding, scrambled eggs, Irish bacon, bangers, grilled tomatoes, home fries

Smoked Salmon & Goat Cheese Omelette

three eggs, Nova Scotia smoked salmon, scallions, and melted goat cheese, home fries

Steak & Eggs ($5.00 extra)

10 oz. Grilled sirloin, 2 eggs any style, and home fries

Belgium Waffle

warm Balgium waffle served with warm blueberry compote & whipped cream

Shepherd’s Pie

ground sirloin & vegetables cooked under a mashed potato crust

Chicken Mandarin Salad

mixed greens, grilled chicken, walnuts, mandarin oranges & honey poppy seed dressing

Desserts

Southern Pecan Pie

Chocolate Molted Lava Cake

Cheesecake

Tea or Coffee

Please make reservation early as space is limited

easter brunch