In House Catering

In House Catering Options

Sit down parties are available for  up to 80 adults.

Our back dining room holds a maximum of 35 adults.


 

Our main dining room holds a maximum of 55 adults.

Prices Do Not Include 8.75% Tax or 20% Gratuity.

Available Catering Packages

Package #1 -- $27

Choice of Caesar or Mixed Green Salad

Choice of Three:

Rigatoni:  broccoli rabe, garlic and slow roasted tomatoes
Penne Bolognese: ground beef, veal, pork & vegetables in a plum tomato sauce
Grilled Chicken Paillard: baby arugula, avocado, tomato, shaved ricotta salata, fresh lemon and olive oil
Skillet Roasted Chicken: Irish cheddar mashed potatoes, broccoli, herb pan jus
Marinated London Broil: grilled london broil with garlic roast mashed potatoes and vegetable medley
Marinated London Broil: grilled london broil with roast garlic mashed potatoes and vegetable medley
Skirt Steak Salad: mixed greens, bleu cheese, tomatoes and pepperoncini peppers, with roast red pepper vinaigrette
Shrimp Scampi: rice & french green beans
Blackened Catfish: with scented rice, broccoli spears & creole sauce
Includes Tea, Coffee, & Soda

Package #2 -- $30

Choice of Caesar or Mixed Green Salad

Choice of Three:

Farfalle with Chicken:  snow peas, shiitake mushrooms, plum tomatoes in marsala wine sauce
Penne Carbonara: prosciutto, tomatoes & sweet peas in a parmesan cheese sauce
Honey Balsamic Chicken: roast garlic mashed potatoes & vegetable medley with a sweet bourbon demi glace
Sautéed Chicken: artichoke hearts, lemon & tomato
Sliced Loin of Pork: herb-roasted red bliss potatoes with sautéed string beans
Grilled 10 oz Rib Eye: served with mashed potatoes and broccoli
Pecan Crusted Tilapia: coconut jasmine rice and orange sauce
Idaho Brook Trout: over mixed greens and lemon basil vinaigrette
Includes Tea, Coffee, & Soda

Package #3 -- $32

Choice of Caesar or Mixed Green Salad

Choice of Three:

Penne & Shrimp: sweet peppers, arugula, sundried tomatoes in a light herb broth
Fusilli A La Vodka: grilled chicken & spinach in a plum tomato cream sauce
Panko Crusted Chicken: roast garlic mashed potatoes & vegetable medley
with a parmesan cream sauce
French Cut Chicken Breast: polenta, mushrooms, snow peas & tomatoes
Grilled Pork Tenderloin: roast garlic mashed potato, vegetable medley
with an apple bourbon demi glace
Grilled Marinated Skirt Steak: creole rice & a fresh plum tomato salsa cruda
Lemon Grass Crusted Salmon: saffron rice & sauteed spinach with a roast tomato burre blanc
Almond Crusted Sole: rice pilaf and vegtable medely with a lemon thyme buerre blanc
Includes Tea, Coffee, & Soda

Cocktail Party Menu -- $38

Four Choices of Appetizers & Open Bar

Plus 8.625% Tax and 20% Gratuity

• Shrimp & Avocado Pizzetta

• Portabella & Gorgonzola Wraps

• Steak & Onion Crustads

• Mini Crabcakes

• Pigs in a Blanket

• Tomato Bruschetta

• Stuffed Mushrooms

• Poblano Bites

• Sesame Chicken Skewers

• Swedish Meatballs

• Tuna Tartare

• Pulled Pork Nachos

• Salmon Crustads with Creme Fraiche

• Buffalo Chicken Strips

• Corned Beef Reuben Egg Roll

• Almond Fried Brie

• Fried Mozzarella

• Fried Calamari

• Pesto Portabella Skewers

• Tomato, Basil & Mozzarella Pizzetta

Bar Packages & Platters

OPEN BAR PACKAGES

in conjunction with dinner party packages

PACKAGE 1  — $16 Per Person

Beer & Wine

PACKAGE 2  —  $26 Per Person

Beer, Wine

& House Liquor

PACKAGE 3  —  $38 Per Person

Beer, Wine,

& Premium Liquor

PLATTERS

Crudité Platter-$2 Per Person

Cheese Platter-$3 Per Person

Fruit Platter-$4 Per Person

PASSED HORS D’OEUVRES

(Choice Of Three)
$6 Per Person

Brunch Package -- $27

Selections – Choice of 3 Items

APPETIZER

Caesar Salad: romaine lettuce, brioche croutons, shaved parmesan, & caesar dressing
Market Greens: market greens shaved baby hairloom vegetables, lemon vinaigrette

ENTREÉ

French Toast: caramelized banana, marscapone, pecans, texas toast
Breakfast Sandwich fried eggs, bacon, & cheddar on a toasted brioche roll, home fries
Classic Eggs Benedict poached eggs on english muffin with hollandaise sauce, home fries baked ham
Kale Salad with Salmon baby kale, fresh strawberries, pomegranate seeds, golden baby beets, crispy shallots, & feta poppy vinaigrette
Sullivan’s Quay Cobb Salad grilled chicken, chopped eggs, bacon, tomatoes, red onion, crumbled bleu cheese, and mixed greens
Steak & Eggs ($5 ex) grilled NY strip steak, two eggs & mixed greens
Shepherd’s Pie ground sirloin and vegetables cooked under a mashed potato crust
Penne Ala Vodka with Chicken & Spinach pink basil cream sauce with chopped prosciutto