Port Washington Restaurant Week 2016
Dinner Menu – $25
Soup du Jour
Little Neck Clams on the Half Shell
Almond Fried Brie with Rasberry Sauce
Portobello, Sun-dried Tomato, and Goat Cheese Empanadas
Baby Lamb Shank with Butternut Squash Polenta
Sweet and Sour Pork Chop with Brussel Sprout Kimchi
Seared Salmon with Orzo Panzanella
Pot Roast Pappadelle with Carrots, Celery, Onions, Peppers, Tomatoes, and Demi Glace.
Blondies with Salted Caramel Glato
Chocolate Banana Hazelnut Sliders
*Gratuity, Tax and Beverages are not included.