Port Washington Restaurant Week 2016

Dinner Menu – $25

Appetizers:

Soup du Jour

Little Neck Clams on the Half Shell

Almond Fried Brie with Rasberry Sauce

Portobello, Sun-dried Tomato, and Goat Cheese Empanadas

 

Entrees:

Baby Lamb Shank  with Butternut Squash Polenta

Sweet and Sour Pork Chop  with Brussel Sprout Kimchi

Seared Salmon  with Orzo Panzanella

Pot Roast Pappadelle  with Carrots, Celery, Onions, Peppers, Tomatoes, and Demi Glace.

 

Dessert:

Blondies with Salted Caramel Glato

Chocolate Mousse

Chocolate Banana Hazelnut Sliders

 

*Gratuity, Tax and Beverages are not included.

Restaurant Week 2016